Dandelions

Beautiful wonderful spring and all that it brings with it…the joy of children’s floral chains and small bouquets of ‘weeds.’ Yards full of yellow remind me that summer is just around the corner and oh so thankful the pollinators are back! What would we do with out those beautiful bees and butterflies?

Our fenced orchard area is filled with freakishly large dandelions! I’m not kidding! The grass in there is lush and the weeds are mammoth! I think it has to do with the consintration of animal droppings over the past few years! Either way I’ve been holding off mowing.

This past weekend was beautiful so mike went out with the girls and picked many of the flower heads. (I’ve seen the buckets full, but still there are soooooo many left) Last year Mike made dandelion wine. Yep, that’s real! It’s a thing, and we make it! Also a real thing (apparently) dandelion jelly! It tastes a bit like honey, and smells amazing! Mike has the heads steeping for the wine and he made the jelly last night. The girls are over the moon excited to have it in their lunch tomorrow! I love how excited they get about the projects we do.

I also need to get out and gather some dandelion to make an oil infusion for salves. I used it to make one last year and we really liked it. I will be sure to blog about that process when I am able to get to the project!

If you find yourself out at the Ebed House be sure to ask Mike about the wine or Jelly. He is always happy to share his projects!

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