OK, I am doing this for real….so that means I must have some level of commitment when it comes to writing each month, but I think I can swing that. Some ladies and I were chatting at this months ‘Feed my Sheep’ food distribution and it just solidified the fact that I need to be writing more about what we do at The Ebed house.
‘Feed my Sheep’ is an amazing food share program that is open to the public. If you eat food then you are eligible to purchase shares. ‘Feed my Sheep’ is a bit unique in the fact that what we receive is mostly produce. I have participated in other programs that focus more on packaged and processed foods. These programs are wonderful, but when you eat a gluten-free, paleo heavy diet it just isn’t worth it.
On the first Saturday of each month I wake up and head out of the house before the sun comes up. I drive about an hour to a little country church, I purchase a few shares and enjoy a wonderful time of community with lovely ladies while we wait to pick up our food. We often joke that the time together without kids is worth getting up so early…It’s a time for moms to chat and see each other. I cherish it a great deal.
One of our regular topics of discussion is what to do with all the food we get. When I say all the food…I mean crates of oranges, Boxes of peppers, dozens of bananas and more lettuce then can possibly be consumed before it goes bad! So, I’m blogging to help with some of those ideas. We are also starting a Facebook group where other ladies will be able to give their ideas so that we can encourage each other after we have carted all of our items home.
One more thing I have to say before I start on this months food…I could NOT do any of this without Mike’s support! In this we are a total team. While I pick up the food he is gets the kids ready for the day and gets out kitchen ready to receive all the produce. Mike chops and cans right alongside me, and we laugh and argue about what to make. Mike loves the surprise of what comes each month…maybe more then I do! I am so thankful for my partner in crime.
This month we were blessed with an abundance of beautiful peppers! Red, green and even some smaller yellow ones. Beautiful! I made a few things with this months peppers. We currently do not have much space in our freezer, so I knew i couldn’t chop and freeze them. However, I did fill 2 gallon Ziplock bags with fajita fixings and played Tettris with the freezer.
Next I chopped a bunch into small bits and layed them out on the dehydrator. I sort of mounded them…but it all worked out and the next day I filled a few jars with dried peppers that I will be able to toss into soups and other dishes. Peppers keep a great flavor when they are dehydrated.
The last thing I tried was a bit of an experiment. I chopped the peppers and blended them down into a pulp. I placed one of those fruit leather sheets in one of my dehydrator trays and poured the pepper pulp in. I dehydrated for a day. when the pulp was dry I crumbled it into my food processor and made a powder. Now I have peppers in the consistency of a seasoning powder. I will be able to use it to season many dishes and (I think) it may aid in the thickening of soup…but I haven’t tried that yet.
We made a number of other things this month as well, but the peppers were the processing highlight. I hope this helps and gives you some ideas if you ever find yourself with an abundance of peppers.